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Photo Credit:
Shanes Photography
Executive Chef Gerald
Bonsey CEC, AAC
Executive
Chef Gerald Bonsey CEC, AAC
is accredited by the American
Culinary Federation, an organization noted for promoting the
industry through education and is one of only a few
hundred Chefs
selected for the American Academy
of Chefs
Chef Bonsey is a charter member of
the local ACF Piscataqua Chapter, having held various
offices for 12 years. Bonsey has received numerous
awards and recognition such as Chapter Chef Of the Year,
National Presidential Medallion, Nomination for The
Northeast Chef Of The Year, and The Chairman Of The
Board Award. He was inducted into the honor society of
the American Culinary Federation’s American Academy of
Chefs, in 1997. He has served as the Chair for The 5 ACF
Chapters Of NH Annual Culinary Competition, and also on
the advisory boards of The Exeter, NH School Of
Technology, University of New Hampshire, Thompson School
and York County Community College.
Chef Bonsey has
been recognized as one of the top chefs in Maine by Portland
Magazine. The York Harbor Inn’s menu has been featured
in Food & Wine Magazine, Gourmet, Taste, and countless
other fine food publications. Country Living Magazine
has featured York Harbor Inn as “Inn of the Month,”
mentioning the Inn's Ship’s Cellar Pub as “great for a
casual lunch or dinner.”
Some of Chef Bonsey’s unique menu items that have
brought accolades from food critics include the
Lobster Stuffed Breast Of Chicken, Seafood Martini, the
Lobster Avocado Salad, and The Yorkshire Lobster
Supreme. Chef Bonsey is frequently updating his menu
from elegantly prepared lobster dishes and quality meats
with accompanying sauces, to casual but always fresh
fare.
Chef Bonsey, CEC, grew up in Hampton, NH and attended
Johnson & Wales University for Culinary Arts. He has
made his home in Cape Neddick, Maine, for the past 12
years. “I love the seacoast, for its coastal beauty and
obviously for its bounty of wonderfully fresh
ingredients for my dishes,” said Bonsey. He even shares
some of his recipes for signature dishes
here.
To see Chef
Bonseys television commercials please
click here.
Chef Bonsey
- because "he knows Maine food."
York Harbor Inn
Coastal Route 1A (P.O. Box 573)
York Harbor ME 03911
Tel: 207-363-5119
• Fax: 207-363-7151 Reservations: 800-343-3869
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