The York Harbor Inn’s menu has been
featured in Food & Wine Magazine, Gourmet, Taste, and
countless other fine food publications. Country Living
Magazine recently selected York Harbor Inn as “Inn of
the Month,” mentioning the Inn's Ship’s Cellar Pub as
“great for a casual lunch or dinner.”
Executive Chef Bonsey CEC, AEC has
been recognized as one of
the top chefs in Maine by Portland Magazine and one of only a few
hundred Chefs accredited by the American
Culinary Federation to the American Academy of Chefs.
Whether you dine in the oceanview
"1637"
or in the Ships Cellar Pub, you are certain to have
an enjoyable experience.
A
continental style breakfast is served to our overnight
guests from 8:00am to 10:00am. Featured are juice, fresh
fruits, yogurts, cereal, bagels, English muffins and our
special baked goods.
Lunch
is served Monday through Saturday downstairs in our
Ship's Cellar Pub starting
at 11:30 am.
Our
menu, featured in Food & Wine Magazine,
emphasizes local seafood including shrimp, scallops,
haddock and lobster! However, there is variety enough to
please any palate.
Our
menu is enriched with a
continental flair in our veal, beef and chicken dishes
as well as our incomparable sauces. All of our seafood
is the freshest
available, and much of it is caught in the cold Atlantic
off York Harbor. Our
vegetables are fresh and salads are served icy cold with
our own homemade dressings. Cocktails are served, and you
will find our wine list is quite large, yet
discriminating. An evening meal in our dining room is a
unique and special taste pleasure you're sure to
remember. Dinner hours (reservations strongly suggested)
are nightly from 5:30pm to 10pm.
Sunday Brunch is
served from 9:30am to 2:30pm. For off-season service,
please check at the desk as days of food service and
hours change in the late spring, fall and winter.
Television
Commercials
Whether you dine in the oceanview
"1637"
or in the 