EARLY BIRD DINNER MENU
3 COURSE PRIX FIXE
$16.95

Available to guests seated between 5:30 and 6:00 In Our 1637 Dining Room

SALADS
Garden, Petite Caesar, Petite Vermont Country

ENTRÉES
MARINATED GRILLED HANGER STEAK
Over Sautéed Mushrooms With A Blue Cheese Sauce
Mashed Potatoes

HADDOCK NEWBURG
Oven Baked In A Cast Iron Skillet With Butter Crumbs
With Grilled Asparagus

SCALLOP & MUSSELS PROVENCAL
Simmered In WineWith Herbs de Provence & Tomatoes
Served Over Linguine

CHICKEN CAPRICE
Lightly Breaded, Sautéed, Topped With Tomatoes, Basil, Fresh Mozzarella
Baked And Served Over Garlic & Oil Pappardelle

RAVIOLI FLORENTINE
Baby Spinach Sautéed With Garlic, Tomatoes & Roast Red Peppers
Tossed In A Creamy Cheese Sauce Served Over Spinach Ricotta Ravioli

DESSERT
Gingerbread Pudding
Hot Fudge or Caramel Ice Cream Sundae
New England Trifle.

This Same Menu is available all night on Thursday Nights - Details