First Seating -
$34.95
4 Course (Choice Of Salad, Soup or Appetizer), Champagne
Toast
Second Seating - $85.00
5 Course, Ballroom Seating & Dancing, Midnight Champagne
Toast
Appetizers
TATNIC BAY TREASURE
scallops, shrimp, Maine crab meat, and
mushrooms
finished with shallots, chardonnay & cream
CARPACCIO OF BEEF
capers, onions, lemon juice, parsley, evoo
Salad
STRAWBERRY SPINACH SALAD
poppyseed dressing
THE WEDGE
iceburg, blue cheese dressing, grape tomatoes,
toasted walnuts
Intermezzo
LEMON - ROSEMARY SORBET
shortbread cookie
Entrees
LOBSTER AMERICAINE
brandied cream sauce, tomato & asparagus
risotto
ROAST RACK OF LAMB
dijon- panko crust, robert sauce, house mashed,
honey glazed carrots
PAN SEARED HALIBUT
lime ginger broth, julienne leeks, carrots,
sweet potato, scallions and zucchini
GARLIC STUDDED FILET MIGNON
garlic & parsley pocketed filet, cabernet demi-glace,
grilled asparagus
salt crusted baked potato
Desserts
ICE CREAM COOKIE SANDWICH
LEMON CARAMEL SOUFFLÉ
First Seating $34.95
4 Course (Choice Of Salad, Soup or Appetizer),
Champagne Toast
Second Seating $85.00
5 Course, Ballroom Seating & Dancing, Midnight
Champagne Toast
Reservations Required
