1637 Dining & Ship's Cellar Pub
PORTSMOUTH RESTAURANT WEEK
March 26 - April 3, 2010
$29.95 PRIX FIXE DINNER MENU
(Choose 1 item from each course)

APPETIZERS
MEDITERRANEAN SHRIMP BAKE
wild caught gulf shrimp baked with roast garlic, artichokes, roast red peppers,
fresh dill, white wine and butter, served with warm, sliced baguettes.

PEAKY-TOE CRAB & APPLE SALAD
walnuts, watercress, celery, lemon vinaigrette

COCONUT CHICKEN
pineapple-mint sauce

ENTRÉES
CIOPPINO
calamari, clams, shrimp, mussels and scallops simmered in a
light tomato broth infused with aromatic vegetables, with garlic crostini

HANGER STEAK, SALSA VERDE
salsa verde of fresh herbs with hazelnuts, sherry vinegar & olive oil,
over arugla with rice stuffed red pepper

VEAL WITH OLIVES & ROSEMARY
a rich sauce of reduced stock with shallots and lemon,
black pepper spaetzle

DESSERTS
CHILLED LEMON CARAMEL SOUFFLE
with lemon-rosemary sorbet

MARYANNE’S
From the original 1981 YHI menu
moist chocolates cake with rich pastry cream, amaretto strawberries and whipped cream