1637 Dining & Ship's Cellar Pub
PORTSMOUTH RESTAURANT WEEK
March 26 - April 3, 2010
$16.95 PRIX FIXE LUNCHEON MENU
(Choose 1 item from each course)

APPETIZERS:
SICILIAN SALAD
rockett, roast tomatoes, artichoke hearts, roast garlic bulbs, capers
black olives and croutons tossed with red wine vinaigrette

FRENCH ONION SOUP
Always popular, gratineed with Swiss cheese

COCONUT CHICKEN
pineapple-mint sauce

ENTRÉES
FRIED SCALLOP ROLL
chili-lime sauce, served with cole slaw and french fries

PASTA ALFREDO
the classic, with garlic-parmesan cream over linguine
with roast tomatoes and chives

CHICKEN WITH OLIVES & ROSEMARY
a rich sauce of reduced stock with shallots and lemon,
black pepper spaetzle

DESSERTS
CHILLED LEMON CARAMEL SOUFFLÉ
with lemon-rosemary sorbet

MARYANNE’S
From the original 1981 YHI menu
moist chocolates cake with rich pastry cream, amaretto strawberries and whipped cream