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Wedding
Packages Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
To View Packages
Available in Yorkshire Ballroom on Saturday Evenings -
Click Here
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The Schooner Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
50-74 Guests
$120.00 Per Person, Tax & Gratuity included
Cocktail Reception
Cash Bar - (Open Bar Options Available for Additional Cost)
Passed Hors d’Oeuvres (choice of 2, based on 100 pieces each)
Scallops Wrapped in Bacon
Beef Wellington
Spanikopita
Petite Quiche
Chef’s Bruschetta
Stationary Hors d’Oeuvres (based on number if guests)
International Cheese Display
Vegetable Crudite
Wedding Dinner
Champagne Toast
First Course:
Italian Wedding Soup
Warm Rolls & Butter
Second Course Selection: (Choice of 1)
Fresh Garden Salad
Vermont Country Salad
Third Course Selections: (Choice of 2 with a Pre-Count)
(A Paired Entrée Plate is Available for an Additional Cost)
Filet Mignon, Demi-Glace
Baked Stuffed Shrimp, Chive Butter
Lobster Stuffed Chicken, Boursin Cheese Sauce
Roast Prime Rib, Sauce Raifort
Baked Stuffed Haddock, Seafood Stuffing
Seared Salmon, Lemon Butter Sauce
Chicken Cordon Bleu, Lemon Hollandaise
All entrée selections include Chef’s Vegetable & Potato)
Finale:
Elegant Three - Tier Wedding Cake provided by Cakes by Maryann
Coffee, Tea & Decaf
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The Yachtsmen Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$105.00 Per Person
Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)
Passed Hors d’Oeuvres (choice of 2, based on 100 pieces each)
Scallops Wrapped in Bacon
Beef Wellington
Spanikopita
Petite Quiche
Chef’s Bruschetta
Stationary Hors d’Oeuvres (based on number of guests)
International Cheese Display
Vegetable Crudite
Wedding Dinner
Champagne Toast
First Course:
Italian Wedding Soup
Warm Rolls & Butter
Second Course Selection: (Choice of 1)
Fresh Garden Salad
Vermont Country Salad
Third Course Selections: (Choice of 2 with a Pre-Count)
(A Paired Entrée Plate is Available for an Additional Cost)
Filet Mignon, Demi-Glace
Baked Stuffed Shrimp, Chive Butter
Lobster Stuffed Chicken, Boursin Cheese Sauce
Roast Prime Rib, Sauce Raifort
Baked Stuffed Haddock, Seafood Stuffing
Seared Salmon, Lemon Butter Sauce
Chicken Cordon Bleu, Lemon Hollandaise
(All entrée selections include Chef’s Vegetable & Potato)
Finale:
Elegant Three- Tier Wedding Cake provided by Cakes by Maryann
Coffee, Tea & Decaf
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The Windward Buffet
Available in our Yorkshire Ballroom on Friday & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$115.00 Per Person
Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)
Passed Hors d’Oeuvres (choice of 2, based on 100 pieces each)
Scallops Wrapped in Bacon
Beef Wellington
Spanikopita
Petite Quiche
Chef’s Bruschetta
Stationary Hors d’Oeuvres (based on number of guests)
International Cheese Display
Vegetable Crudite
Wedding Dinner
Champagne Toast
First Course:
Italian Wedding Soup
Warm Rolls & Butter
Second Course Selection: (Choice of 1)
Fresh Garden Salad
Vermont Country Salad
Third Course Selections: (Choice of 3)
Tenderloin of Beef, Sauce Champignon
Roast Prime Rib of Beef, Sauce Raifort
Lobster Stuffed Chicken, Boursin Cream Sauce
Chicken Marsala
Baked Stuffed Haddock
Broiled Scallops, Herbed Crumbs
(All entrée selections include Chef’s Vegetable & Potato)
Finale:
Elegant Three- Tier Wedding Cake provided by Cakes by Maryann
Coffee, Tea & Decaf
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To View
Packages
Available in Yorkshire Ballroom on Saturday Evenings -
Click Here
For our complete menu planner,
site inspection and current space availability please contact:
Christa Stetson at 1-800-343-3869 x146
weddings@yorkharborinn.com
York Harbor Inn
Coastal Route 1A (P.O. Box 573)
York Harbor ME 03911
Tel: 207-363-5119
• Fax: 207-363-7151 Reservations: 800-343-3869
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