The Schooner Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
50-74 Guests
$120.00 Per Person, Tax & Gratuity included

Cocktail Reception
Cash Bar - (Open Bar Options Available for Additional Cost)

Passed Hors d’Oeuvres (choice of 2, based on 100 pieces each)
  Scallops Wrapped in Bacon
  Beef Wellington
  Spanikopita
  Petite Quiche
  Chef’s Bruschetta

Stationary Hors d’Oeuvres (based on number if guests)
  International Cheese Display
  Vegetable Crudite

Wedding Dinner
Champagne Toast

First Course:
  Italian Wedding Soup
  Warm Rolls & Butter

Second Course Selection: (Choice of 1)
  Fresh Garden Salad
  Vermont Country Salad

Third Course Selections: (Choice of 2 with a Pre-Count)
(A Paired Entrée Plate is Available for an Additional Cost)
  Filet Mignon, Demi-Glace
  Baked Stuffed Shrimp, Chive Butter
  Lobster Stuffed Chicken, Boursin Cheese Sauce
  Roast Prime Rib, Sauce Raifort
  Baked Stuffed Haddock, Seafood Stuffing
  Seared Salmon, Lemon Butter Sauce
  Chicken Cordon Bleu, Lemon Hollandaise
All entrée selections include Chef’s Vegetable & Potato)

Finale:
  Elegant Three - Tier Wedding Cake provided by Cakes by Maryann
  Coffee, Tea & Decaf

The Yachtsmen Package
Available in our Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$105.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors d’Oeuvres (choice of 2, based on 100 pieces each)
  Scallops Wrapped in Bacon
  Beef Wellington
  Spanikopita
  Petite Quiche
  Chef’s Bruschetta

Stationary Hors d’Oeuvres (based on number of guests)
  International Cheese Display
  Vegetable Crudite

Wedding Dinner

Champagne Toast

First Course:
  Italian Wedding Soup
  Warm Rolls & Butter

Second Course Selection: (Choice of 1)
  Fresh Garden Salad
  Vermont Country Salad

Third Course Selections: (Choice of 2 with a Pre-Count)
(A Paired Entrée Plate is Available for an Additional Cost)
  Filet Mignon, Demi-Glace
  Baked Stuffed Shrimp, Chive Butter
  Lobster Stuffed Chicken, Boursin Cheese Sauce
  Roast Prime Rib, Sauce Raifort
  Baked Stuffed Haddock, Seafood Stuffing
  Seared Salmon, Lemon Butter Sauce
  Chicken Cordon Bleu, Lemon Hollandaise
(All entrée selections include Chef’s Vegetable & Potato)

Finale:
  Elegant Three- Tier Wedding Cake provided by Cakes by Maryann
  Coffee, Tea & Decaf

The Windward Buffet
Available in our Yorkshire Ballroom on Friday & Sundays and
Saturdays Daytime in our Main Dining Room
Minimum 75 people
$115.00 Per Person

Cocktail Reception
Cash Bar- (Open Bar Options Available for Additional Cost)

Passed Hors d’Oeuvres (choice of 2, based on 100 pieces each)
  Scallops Wrapped in Bacon
  Beef Wellington
  Spanikopita
  Petite Quiche
  Chef’s Bruschetta

Stationary Hors d’Oeuvres (based on number of guests)
  International Cheese Display
  Vegetable Crudite

Wedding Dinner

Champagne Toast

First Course:
  Italian Wedding Soup
  Warm Rolls & Butter

Second Course Selection: (Choice of 1)
  Fresh Garden Salad
  Vermont Country Salad

Third Course Selections: (Choice of 3)
  Tenderloin of Beef, Sauce Champignon
  Roast Prime Rib of Beef, Sauce Raifort
  Lobster Stuffed Chicken, Boursin Cream Sauce
  Chicken Marsala
  Baked Stuffed Haddock
  Broiled Scallops, Herbed Crumbs
(All entrée selections include Chef’s Vegetable & Potato)

Finale:
  Elegant Three- Tier Wedding Cake provided by Cakes by Maryann
  Coffee, Tea & Decaf