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Wedding Packages
Saturday Evening Wedding Receptions

Wedding Packages Include:
  Personal On-site Wedding Coordinator
  Cocktail Hour Hors d’oeuvres including stationary and butler passed
  Superior Four - Course Dinner or a Grand Buffet
  Chilled Champagne Toast
  Wedding Cake with Cake Cutting Service (see your Sales Coordinator for cake details and description).
  Classic White on White linens with your choice of napkin fold
  China, flatware, use of Waterford Crystal Flutes & Cake Knife
  Bride & Groom Guest Room for the evening of your wedding
  Bartender Fee
  Function Room Fee
  Flower Allowance of up to $500.00
  A Gift Certificate for 1 year Anniversary Dinner for 2
  Taxes & Gratuity (16.5% Gratuity, 3.5% Service Charge & current Maine Sales Tax )

The Main Sail
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$170.00 Per Adult, Tax and Gratuity Included

Cocktail Reception
Open Bar for One Hour

Passed Hors d’Oeuvres (choice of 4, based on number of guests)
  Scallops Wrapped in Bacon
  Beef Wellington
  Spanikopita
  Petite Quiche
  Chef’s Bruschetta
  Seafood Stuffed Mushrooms

Stationary Hors d’Oeuvres (based on number of guests)
  International Cheese Display
  Vegetable Crudite

Wedding Dinner

First Course Selection: (Choice of Salad)
  Fresh Garden Salad
  Vermont Country Salad
  Warm Rolls & Butter

Second Course:
  Chef’s Choice Intermezzo

Third Course Selections:
(Choice of 2 with a Pre- Count)
(A Paired Entrée Plate is Available at no Extra Charge)
  Filet Mignon, Demi-Glace
  Baked Stuffed Shrimp, Chive Butter
  Lobster Stuffed Chicken, Boursin Cheese Sauce
  Roast Prime Rib, Sauce Raifort
  Baked Stuffed Haddock, Seafood Stuffing
  Seared Salmon, Lemon Butter Sauce
  Chicken Cordon Bleu, Lemon Hollandaise
(All entrée selections include Chef’s Vegetable & Potato)

Finale:
  Elegant Three- Tier Wedding Cake
  Coffee, Tea & Decaf

The Main Sail Buffet
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$175.00 Per Person

Cocktail Reception
Open Bar for one hour

Passed Hors d’Oeuvres (choice of 4, based on number of guests)
  Scallops Wrapped in Bacon
  Beef Wellington
  Spanikopita
  Petite Quiche
  Chef’s Bruschetta
  Seafood Stuffed Mushrooms

Stationary Hors d’Oeuvres (based on number of guests)
  International Cheese Display
  Vegetable Crudite

Wedding Dinner Buffet

First Course Selection: (Choice of Salad)
  Fresh Garden Salad
  Vermont Country Salad
  Warm Rolls & Butter

Second Course:
  Chef’s Choice Intermezzo

Third Course Selections:
(Choice of 3)
  Tenderloin of Beef, Sauce Champignon
  Roast Prime Rib of Beef, Sauce Raifort
  Hanger Steak Au Poivre
  Lobster Stuffed Chicken, Boursin Cream Sauce
  Chicken Marsala or Chicken Piccata
  Baked Stuffed Haddock, Seafood Stuffing
  Broiled Scallops, Herbed Crumbs
(All entrée selections include Chef’s Vegetable & Potato)

Finale:
  Elegant Three- Tier Wedding Cake
  Coffee, Tea & Decaf

To View Packages Available in Yorkshire Ballroom on Fridays & Sundays and
Saturdays Daytime in our Main Dining Room - Click Here

For our complete menu planner, site inspection and current space
Michelle Merrill at 1-800-343-3869 x146
weddings@yorkharborinn.com


 
York Harbor Inn
Coastal Route 1A (P.O. Box 573)
York Harbor ME 03911

Tel: 207-363-5119 • Fax: 207-363-7151
Reservations: 800-343-3869
All rights reserved York Harbor Inn, York Harbor, Maine USA

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