Friday & Sunday Evening Wedding package
All Wedding Packages Include:
- Personal On-site Wedding Coordinators
- Butler Passed & Stationary Hors D’Oeuvres
- Superior Plated Dinner or Grand Buffet
- Chilled Champagne Toast
- Cake Cutting Service, Coffee & Tea
- House Linens with Color Selection
- China, Flatware, use of Crystal Flutes & Cake Serving Set
- Morning Mimosas for Wedding Party on Your Wedding Day
- Luxury Guestroom Accommodations for One Night
- Function Room Fee & Bartender Fee
- A Gift Certificate for One Year Anniversary Dinner for Two
- 10% Discount on All Future Stays for the Wedding Couple
- Taxes & Gratuity (Maine State Sales Tax, 22% Service Charge)
Optional Cocktail Hour Reception in our Main Dining Room Fridays & Saturdays from
3:00 – 4:00 PM, Additional $1,000 Room Fee, Evening events only
Yachtsman Package
- Available for Evening receptions in our Yorkshire Ballroom on Fridays & Sundays
- Available for Saturday Daytime receptions in our Ocean View Main Dining Room
- Luxury Guestroom Accommodations for One Night for the Wedding Couple (based on a 2 night stay)
- Yachtsman: Groups of 50+ Adults, $150.00pp
- Includes 2 Passed & 2 Stationary Hors D’Oeuvres
- Plated Grand Wedding Dinner with Salad Course
- Cake Cutting Service, Coffee & Tea
Sample Menu
Passed Hors D’Oeuvres (Choice of 2, Based on Number of Guests)
Scallops Wrapped in Bacon
Beef Wellington
Spanikopita
Artichoke & Parmesan Crostini
Chef’s Bruschetta
Stationary Hors D’Oeuvres (Based on Number of Guests)
International Cheese Display
Vegetable Crudités
Salad Course Selection: (Choice of Salad)
Fresh Garden Salad
Vermont Country Salad
Warm Rolls & Butter
Entree Course Selections: (Duet Plate or Choice of 2 with a Pre-Count)
Filet Mignon, Demi-Glace
Baked Stuffed Shrimp, Chive Butter
Lobster Stuffed Chicken, Boursin Cheese Sauce
Roast Prime Rib, Sauce Raifort
Baked Stuffed Haddock, Seafood Stuffing
Seared Salmon, Lemon Butter Sauce
Chicken Cordon Bleu, Lemon Hollandaise
All entrée selections include Chef’s Vegetable & Roasted Potatoes
