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Passed Hors d’Oeuvres (choice of 4, based on number of guests)
- Scallops Wrapped in Bacon
- Beef Wellington
- Spanikopita
- Artichoke & Parmesan Crostini
- Chef’s Bruschetta
- Seafood Stuffed Mushrooms
Stationary Hors d’Oeuvres (based on number of guests)
- International Cheese Display
- Vegetable Crudités
Salad Course Selection: (Choice of 1 Salad)
- Fresh Garden Salad
- Vermont Country Salad
- Warm Rolls & Butter
Entree Course Selections: (Choice of 2 with a Pre- Count)
- Filet Mignon, Demi-Glace
- Baked Stuffed Shrimp, Chive Butter
- Lobster Stuffed Chicken, Boursin Cheese Sauce
- Roast Prime Rib, Sauce Raifort
- Baked Stuffed Haddock, Seafood Stuffing
- Seared Salmon, Lemon Butter Sauce
- Chicken Cordon Bleu, Lemon Hollandaise
(All entrée selections include Chef’s Vegetable & Potato)
Finale:
- Client Provided Dessert
- Coffee, Tea & Decaf
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~The Main Sail Buffet~
Available in our Yorkshire Ballroom on Saturday Evening
Minimum 100 people
$190.00 Per Person
Passed Hors d’Oeuvres (choice of 4, based on number of guests)
- Scallops Wrapped in Bacon
- Beef Wellington
- Spanikopita
- Artichoke & Parmesan Crostini
- Chef’s Bruschetta
- Seafood Stuffed Mushrooms
Stationary Hors d' Oeuvres
- International Cheese Display
- Vegetable Crudite
~Wedding Dinner Buffet~
Salad Course Selection: (Choice of 1 Salad)
- Fresh Garden Salad
- Vermont Country Salad
- Warm Rolls & Butter
Entree Course Selections: (Choice of 3)
- Tenderloin of Beef, Sauce Champignon
- Roast Prime Rib of Beef, Sauce Raifort
- Hanger Steak Au Poivre
- Lobster Stuffed Chicken, Boursin Cream Sauce
- Chicken Marsala or Chicken Piccata
- Baked Stuffed Haddock, Seafood Stuffing
- Broiled Scallops, Herbed Crumbs
(All entrée selections include Chef’s Vegetable & Potato)
Finale:
- Client Provided Dessert
- Coffee, Tea & Decaf
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