The Chef’s Suggestions

Friday, February 20th – Sunday, February 22nd
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrées

Pesto Crusted Halibut

Fresh Atlantic halibut filet topped with pesto & encrusted with Japanese breadcrumbs
accompanied with parmesan-parsley couscous & garlic roasted, honey glazed carrots

Fire-Grilled Sirloin

12oz NY sirloin topped with a vibrant house-made chimichurri sauce, served with a smokey
sweet potato purée & balsamic roasted Brussels sprouts.

Flatbread

Spicy Lamb

Zesty lamb topped with sweet onions, garlic, red, yellow &jalapeno peppers, tomatoes
herbs & hot sauce over a flatbread crust with asiago & feta cheeses
baked & drizzled with a cool citrus cream

Salad

Watercress & Endive with Pears & Roquefort

Crispy watercress with Belgian endive tossed in a house-made champagne
vinaigrette with pears, candied pecans & Roquefort cheese

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed         39.95     |||    1 ¼ lb. Yorkshire     $49.95

Chef’s Suggestions are updated on Friday & run through Sunday