The Chef’s Suggestions

Friday, February 6th – Sunday, February 8th
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Coffee Rubbed Rib Eye Steak

Hand cut 12-ounce rib eye steak rubbed with dark roast coffee, brown sugar
salt, & black pepper, char-grilled & served with a red wine shallot jus
accompanied with roasted asparagus & a lemon parmesan orzo

 

Appetizer

BBQ Shrimp & Grits

Wild caught gulf shrimp seasoned with mild Cajun spices, sautéed with chorizo sausage, & roasted jalapenos
deglazed with Allagash White Ale, finished with creamy butter & served over gruyere cheese grits

 

Salad

Arugula Feta Salad

Baby arugula tossed with chopped kalamata olives, Greek feta cheese, fresh dill
house made tomato confit, & slivered red onions, tossed with an aged red wine vinaigrette

 

Dessert

Chocolate Mousse Cake

Chocolate mousse surrounded b a buttery Oreo cookie crumb crust
finished with fresh whipped cream, raspberry sauce
and topped with chocolate shavings

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed         39.95     |||    1 ¼ lb. Yorkshire     $49.95

Chef’s Suggestions are updated on Friday & run through Sunday