Tonight's Chef's Suggestions
Sausage Ragout 29.95
A hearty ragout of crushed tomatoes, onions, garlic, sweet Italian sausage
Chianti and rich stock, slowly simmered, then baked with fresh porcini mushroom
served over pappardelle pasta with parmesan cheese
Avocado & Bacon 11.95
Crisp romaine lettuce, candied bacon, ripe avocado, diced tomatoes,
slivered red onion and herb croutons tossed with garlicky red wine vinaigrette,
topped with feta cheese.
Chipotle Barbecue Ribs 18.95
St Louis Style Pork Ribs rubbed with our chipotle spice blend and slow cooked,
glazed with house barbeque sauce and lightly char-grilled,
served over Cole slaw.
1 ¼ lb. STEAMED MAINE LOBSTER DINNER 34.95
Steamed then cracked for easier access to sweetest & most
flavorful Lobster in the world