Tonight's Chef's Suggestions

Tuesday September 6 – Thursday September 8

ENTRÉE   27.95

PORK & APPLES  

Boneless all-natural pork chops lightly seasoned with all spice, sage, and cloves,

sautéed with apples and shallots, flambéed with Cognac, deglazed with cider and stock

then finished with a touch of Dijon and sour cream, served with

chive mashed potato and buttered broccoli 

APPETIZER

   VOODOO SHRIMP 17.95

Medium gulf shrimp, crisp fried in a spicy buttermilk batter and then

tossed with zesty voodoo sauce, served with a soothing

sweet mango pineapple salsa