The Chef’s Suggestions
Friday, July 19 – Tuesday, July 23
Entrée
Grilled Hanger Steak
Flavorful hanger steak seasoned & charg-grilled to a medium rare served over shallot
demi-glace & accompanied with a roast garlic aioli & pomme frites tossed in sea salt
Appetizer
Lobster Quesadilla
Fresh Maine lobster meat folded in flour tortillas with diced mango, ripe avocado
cilantro & zesty pepper jack cheese, grilled & served with lemon creme fraiche
Salad
Corn, Avocado & Bacon
Crisp romaine lettuce, charred corn, ripe avocado, candied bacon, diced tomatoes
slivered red onion & house croutons, tossed with garlic red-wine vinaigrette & topped
with shaved vino rosso cheese