The Chef’s Suggestions
Friday, September 6 – Tuesday, September 10
Available in our 1637 Main Dining Room & Ship’s Cellar Pub
Entrée
Key West Halibut 38.95
Fresh Atlantic halibut filet baked, then glazed with mango habanero barbeque sauce,
served with pineapple~mango salsa, cilantro rice, and herb roasted garlic carrots
Appetizer
Warm Brie & Honey 19.95
A luscious wheel of warm baby Brie, melted and accompanied by crisp Royal Gala apples,
sweet Bosc pears, French baguette, blueberry jam, and our own Chapman Cottage
signature honey~roasted nuts and a light drizzle of honey
Salad
Avocado & Citrus with Roasted Garlic Shrimp 17.95
Ripened avocado, grapefruit and orange wedges, red and yellow tomatoes, and fresh mint,
over Boston Bibb lettuce with ginger~grapefruit dressing, topped with
roasted garlic butter gulf shrimp