Friday, December 1 – December

 

Steak House Delmonico

14oz Certified Angus Beef rib eye steak rubbed with garlic, fresh basil, rosemary & thyme
char-grilled & served with raifort sauce, roasted fingerling potatoes & broccolini

 

Crab & Parmesan Dip

Sweet lump crab meat blended with sour cream, cream cheese, parmesan & chives
baked with buttered crumbs & served with a warm sliced baguette

 

Autumn’s Harvest Flatbread

Sautéed royal gala apples, bacon, onions, & garlic flambeed with brandy over our flatbread crust with a Dijon-Sage spread
topped with our three-cheese blend, baked & drizzled with pomegranate molasses

 

Chef’s Suggestions are updated on Friday & run through Tuesday