The Chef’s Suggestions

Friday, December 5 – Sunday, December 7
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Seared Salmon Soba Noodles

Fresh organic Scottish filet lightly seasoned, pan-seared & served over warm
soba noodles, tossed with asparagus, spinach, avocado & a sesame-ginger dresseing
with cilantro, sesame oil & tamari, finished with sesame seeds & a drizzle of  ginger-scallion sauce

 

Salad

Apple, Spinach & Maple Dijon

Baby spinach, tart red-delicious apples, toasted pistachios, peanuts & crumbled feta
cheese, tossed in a light maple-Dijon vinaigrette

 

Flatbread

Neptune’s Pizza

Baby shrimp, sea scallops & lump crab meat on our basil-peso
topped with tomato confit, out three-cheese blend, baked & drizzled with lemon-garlic creme

 

Dessert

Chocolate Mousse Cake

Chocolate mousse surrounded by a buttery Oreo cookie crumb crust
finished with fresh whipped cream, raspberry sauce & topped
with chocolate shavings

Creme Brûlée

The classic French dessert – rich, creamy custard topped
with a layer of caramelized sugar

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed         39.95     |||    1 ¼ lb. Yorkshire     $49.95

Chef’s Suggestions are updated on Friday & run through Sunday