The Chef’s Suggestions
Friday, July 18th – Sunday, July 20th
Available in our 1637 Main Dining Room & Ship’s Cellar Pub
Entrée
Blackened Swordfish
Cajun-seasoned fresh Atlantic swordfish, pan-seared to a smoky char, served over a warm corn succotash of sweet
corn, cherry tomatoes, bell peppers & tender lima beans, finished with
roasted pepper pineapple salsa & fresh cilantro herb butter
Appetizer
Bar Harbor Oysters
Three freshly shucked Damariscotta oysters baked with fresh Maine lobster meat
creamy Mornay sauce & buttered crumbs
Salad
Crab-Avocado-Mango Stack
A tower of sweet mango & creamy avocado tossed with jalapeno, cilantro & chilled crabmeat
blended with lemon & chives, layered & topped with microgreens, a touch of
flaky seat salt & a brush of kiwi coulis – accompanied by crisp wonton chips
Flatbread
Taco
Our flatbread crust with salsa cream-cheese spread, topped with taco meat, kidney beans, ripe avocado
thinly sliced jalapeno & jack cheese, baked & topped with house made salsa & sour cream
MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed 39.95 ||| 1 ¼ lb. Yorkshire $49.95
Chef’s Suggestions are updated on Friday & run through Sunday