Friday, December 1 – December
Steak House Delmonico
14oz Certified Angus Beef rib eye steak rubbed with garlic, fresh basil, rosemary & thyme
char-grilled & served with raifort sauce, roasted fingerling potatoes & broccolini
Crab & Parmesan Dip
Sweet lump crab meat blended with sour cream, cream cheese, parmesan & chives
baked with buttered crumbs & served with a warm sliced baguette
Autumn’s Harvest Flatbread
Sautéed royal gala apples, bacon, onions, & garlic flambeed with brandy over our flatbread crust with a Dijon-Sage spread
topped with our three-cheese blend, baked & drizzled with pomegranate molasses
Chef’s Suggestions are updated on Friday & run through Tuesday