The Chef’s Suggestions

Friday, July 18th – Sunday, July 20th
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Blackened Swordfish

Cajun-seasoned fresh Atlantic swordfish, pan-seared to a smoky char, served over a warm corn succotash of sweet
corn, cherry tomatoes, bell peppers & tender lima beans, finished with
roasted pepper pineapple salsa & fresh cilantro herb butter

 

Appetizer

Bar Harbor Oysters

Three freshly shucked Damariscotta oysters baked with fresh Maine lobster meat
creamy Mornay sauce & buttered crumbs

 

Salad

Crab-Avocado-Mango Stack

A tower of sweet mango & creamy avocado tossed with jalapeno, cilantro & chilled crabmeat
blended with lemon & chives, layered & topped with microgreens, a touch of
flaky seat salt & a brush of kiwi coulis – accompanied by crisp wonton chips

 

Flatbread

Taco

Our flatbread crust with salsa cream-cheese spread, topped with taco meat, kidney beans, ripe avocado
thinly sliced jalapeno & jack cheese, baked & topped with house made salsa & sour cream

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed         39.95     |||    1 ¼ lb. Yorkshire     $49.95

Chef’s Suggestions are updated on Friday & run through Sunday