York Harbor Inn York Harbor Inn

Tonight's Chef's Suggestions

 

ENTRÉE/TEMP

STEAK HOUSE DELMONICO   33.95

14 oz Certified Angus Beef rib eye steak rubbed with garlic, fresh basil, rosemary and thyme, char-grilled, and served with a hearty mix of mushroom wild rice creamy white beans and aromatic vegetable, raifort sauce on side.

                                                                                                                                                                                                                                                                                                                                                         

ENTRÉE

SEARED HALIBUT   31.95

Fresh Atlantic halibut filet pan seared, topped with a rich lemon butter sauce,

served with butternut squash and asparagus

 

 

 

APPETIZER

SMOKED SALMON BRUSCHETTA   16.95

Scottish cure smoked salmon over toasted sour dough bread with herb butter,

topped with pea shoots tossed with dill and mustard vinaigrette,

finished with lemon zest and fresh ground black pepper

 

 

SPECIAL DESSERT

Choice of

Pumpkin pie or Apple pie 6.95 

 

 

 

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