York Harbor Inn - Family of Inns and Restaurants in York, Maine

Discover Our Story

Choose from Three Different Restaurant Styles

Our 1637 Main Dining Room offers fine dining with an ocean view, and serves an eclectic menu with something for every palette.

Our Ship's Cellar Pub, "Down Below" from our Dining Room, features an incredible sailing aesthetic with tiger maple wood paneling, bead board, and many detailed touches from our master carpenter. Offering the same full menu as our Main Dining Room, and open for lunch seasonally.

Open summers from June through September, our Tavern at Chapman Cottage offers outdoor dining on the deck and covered patio. The Chapman Cottage menu features culinary delights with a variety of small plates for sharing, entrees, and delicious desserts.

1637 at the York Harbor Inn

Our menu, featured in Food & Wine Magazine, emphasizes local seafood including shrimp, scallops, haddock and lobster! However, there is variety enough to please any palate.
Our menu is enriched with a continental flair in our veal, beef and chicken dishes as well as our incomparable sauces.

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Ship's Cellar Pub

The Ship’s Cellar Pub is a “must see” facet of the Inn. In recent years, the Pub has been transformed from its former livery stable atmosphere into a rare nautical experience.
Located in the lower level of the Inn, you’ll feel as though you are boarding a fine Newport Sailing Vessel.

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Early Bird Menu

3-Course Dinner for $32.95 Available Sunday - Thursday in our 1637 Main Dining Room

Served with a petite Green or Caesar Salad & Select Dessert

ROASTED MAPLE CHIPOTLE SALMON

Scottish organic salmon with a maple chipotle glaze accompanied with starch & vegetable

PARMESAN CRUSTED CHICKEN PESTO

Lightly breaded chicken sautéed & served over shell pasta in a pesto cream with tomatoes confit & fresh mozzarella

CIDER BRINED PORK CHOP

All natural, center cut bone-in pork chop house brined with brown sugar, cider, thyme & mustard seed, char-grilled &served with Dijon cream sauce, chive mashed potatoes & oven roasted asparagus.

SAUSAGE RAGOUT

A robust ragout of crushed tomatoes, onions, garlic, porcini mushrooms, sweet Italian sausage & chianti, simmered in a flavorful stock and served atop fresh pappardelle pasta with fresh Parmesan cheese

Upcoming Events

Special Events including Comedy Shows, Live Music, Blues & Brews, Holiday Buffets and more!

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Chef Suggestions

Available Friday - Tuesday

Entrée: Veal Harbor Inn ~ Appetizer: Crab & Parmesan Dip ~ Salad: B.L.T.A

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Gallery

Seared Ahi Tuna

Filet Mignon

Lobster roll

Grilled salmon

Lobster Corn Chowder

Jermain Henry

Executive Chef

Meet Chef Jermain

Executive Chef Jermain Henry has been with the York Harbor Inn for 15 years, training under Chef Emeritus Gerry Bonsey (retired). Jermain's attention to detail and organization as well as his inventive-yet-classic palette has invigorated the York Harbor Inn's dining experience. Hailing from Jamaica, Chef Jermain occasionally adds a little bit of his hometown flavor to our elegant seaside fare. Whether dining in our 1637 Main Dining Room, our Ship's Cellar Pub, or our Tavern at Chapman Cottage, prepare to be delighted by Chef Jermain's culinary expertise!

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