1637 at the York Harbor Inn
The York Harbor Inn’s menu has been featured in Food & Wine Magazine, Gourmet, Taste, and countless other fine food publications. Country Living Magazine recently selected York Harbor Inn as “Inn of the Month,” mentioning the Inn’s Ship’s Cellar Pub as “great for a casual lunch or dinner.”
We are excited to announce that the majority of our menu is now gluten free or can be modified to be gluten free.
Featuring cuisine from Executive Chef Jermain Henry and Chef Emeritus Gerald Bonsey, CEC, AAC, who has been at the heart of our kitchens for over 30 years. Chef Emeritus Bonsey has been recognized as one of the top chefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation to the American Academy of Chefs.