The Chef’s Suggestions
Friday, November 15 – Tuesday, November 19
Available in our 1637 Main Dining Room & Ship’s Cellar Pub
Entrées
Blackened Swordfish
Fresh Atlantic swordfish steak seasoned with mild Cajun spices & pan fried
in a cast iron skillet to blacken, served with a lemon aioli drizzle over
sweet corn risotto with roasted asparagus
Appetizer
Lobster Gnocchi with Sweet Peas
Fresh Maine lobster meat lightly sauteed with shallots, garlic, parsley, thyme & chives
finished with sweet peas & marscapone cheese, tossed
with house made gnocchi
Salad
Brussel Sprouts Salad
Shaved Brussel sprouts, fennel, tossed with thinly sliced apples, crushed toasted walnuts
pomegranate arils, aged parmesan, fresh parsley, mint & maple mustard vinaigrette
Sandwich
YHI Lobster Club
Maine sweet lobster, candied bacon, creamy avocado spread, crisp lettuce
& fresh tomato, layered on buttery grilled brioche bread