The Chef’s Suggestions

Friday, August 22 – Sunday, August 24
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Blackened Swordfish

Atlantic swordfish, pan blackened with mild Cajun spices
topped with lemon herb butter sauce, served over saffron risotto
and sauteed green beans.

 

Appetizer

Shrimp Voodoo

Medium gulf shrimp, crisp fried in a spicy buttermilk batter, then tossed
with zesty voodoo sauce, served with a soothing sweet mango-pineapple salsa

 

Salad

Spicy Peach & Avocado

Sweet Georgia peaches, ripe avocado, and zesty, slivered and seeded jalapeño peppers, tossed with a honey lemon dressing
served over butter leaf lettuce, tossed with fresh mint and toasted pistachios.

 

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed         39.95     |||    1 ¼ lb. Yorkshire     $49.95

Chef’s Suggestions are updated on Friday & run through Sunday