The Chef’s Suggestions

Friday, February 21 – Tuesday, February 25
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Grilled Bone-in Veal Chop

Tender, flame-grilled veal chop, seasoned & served with a rich tangy-sweet cherry agrodolce sauce
accompanied by creamy chive-infused mashed potatoes & char-grilled asparagus

 

Appetizer

Orange Blossom Shrimp

Large Gulf shrimp skewered & dipped in a light, orange-infused pancake batter
deep-fried & served with citrus dipping sauce

 

Salad

Charred Steak  & Roquefort

5oz. Flank steak rubbed with fennel, black pepper & brown sugar, char-grilled, sliced & served warm
over a salad of artisan greens with avocado, cherry tomato, shaved red onion
with creamy black peppercorn dressing

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed          36.95

Chef’s Suggestions are updated on Friday & run through Tuesday