The Chef’s Suggestions
Friday, July 12 – Tuesday, July 16
Entrée
Pesto Crusted Halibut
Fresh Atlantic halibut filet topped with pesto & encrusted with Japanese breadcrumbs, accompanied with
parmesan-parsley orzo honey roasted carrots & a basil emulsion
Appetizer
Short Rib Taco
Slow-braised short rib infused with the rich flavors of thyme, garlic, carrot & onion, topped with
vibrant red pickled onions, creamy avocado, Cotija cheese, braised reduction, fresh cilantro & crisp cabbage
nestled in soft flour tortillas
Flatbread
Smoked Salmon
Scottish smoke salmon over dill cream cheese with scallions, gruyere & jack cheese
baked & topped with capers, sour cream & slivered red onions