The Chef’s Suggestions

Friday, March 21 – Sunday, March 23
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Tropical Chicken Curry

Chicken simmered in a coconut cream curry sauce with pineapple & bell peppers
served with jasmine rice and garnished with fresh cilantro

 

Appetizer

Rosemary Garlic Lamb Chops

Marinted in olive oil, lemon & rosemary, then grilled & paired with a refreshing
cucumber-mint tzatziki & warm pita crisps

 

Flatbread

Yorkshire Pizza

Baby shrimp, sea scallops, lump crab meat, basil pesto, tomatoes confit & our
three-cheese blend, over our flatbread crust baked & drizzled with lemon-garlic crème

 

Dessert

Fresh Berry Crème Brûlée

The classic French dessert!
Rich, creamy custard topped with a layer of caramelized sugar & fresh berries

 

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed          36.95

Chef’s Suggestions are updated on Friday & run through Sunday