The Chef’s Suggestions

Friday, November 14 – Sunday, November 16
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Steak House Delmonico

12oz Certified Angus Beef ribeye steak rubbed with garlic, fresh basil, rosemary
& thyme, char-grilled & served with raifort sauce, Dauphinoise potatoes & buttered broccoli

 

Salad

Smoked Salmon, Avocado & Feta

A healthy blench of harvest greens, fresh dill, cucumber, tomatoes, slivered
red onions & avocado tossed in our maple-mustard vinaigrette, finished with feta cheese
Atlantic smoked salmon & seasoned rye crostini

 

Flatbread

Apple & Brie

Ripened French brie cheese, slivered MacIntosh apples, caramelized onions, fried sage,
three-cheese blend & applewood smoked candied bacon

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed         39.95     |||    1 ¼ lb. Yorkshire     $49.95

Chef’s Suggestions are updated on Friday & run through Sunday