The Chef’s Suggestions

Friday, May 2 – Sunday, May 4
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrées

Fire-Grilled Sirloin

A 12oz NY sirloin steak topped with a vibrant house-made chimichurri sauce, served with
a smoky sweet potato puree and balsamic roasted brussels sprouts

Pasta Primavera

Fresh fettucine delicately tossed with tender asparagus, sugar snap peas,, zucchini, roasted red peppers, fragrant parsley, tarragon
finished with slow roasted tomato confit and a light shaving of aged Parmigiano Reggiano

 

Appetizer

Caribbean Fried Shrimp

Medium gulf shrimp dredged in a buttermilk batter, fried and tossed with honey-orange glaze
served with a soothing sweet pineapple mango salsa

 

Salad

Tuna Nicoise

Black pepper rubbed pan seared tuna with Kalamata olives, grape tomatoes, hardboiled egg, fingerling potatoes, green beans
and Bibb lettuce, drizzled with champagne vinaigrette

 

Dessert

Chocolate Mousse Cake

Chocolate mousse surrounded by a buttery Oreo cookie crumb crust, finished with fresh whipped cream
raspberry sauce, and topped with chocolate shavings

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed          39.95

Chef’s Suggestions are updated on Friday & run through Sunday