The Chef’s Suggestions

Friday, April 11 – Sunday, April 13
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Veal Milanese

Tender, milk fed veal scaloppini dipped in egg, parmesan & breadcrumbs sautéed & topped with
lemon beurre noisette, accompanied with Pappardelle pasta tossed together with spinach & oven roasted
tomatoes roast garlic, a touch of cream & parmesan

 

Appetizer

Tuna Poke Bowl

Ahi tuna seasoned with tamari, ginger, sesame oil, honey, scallions & chili garlic paste
tossed with sweet mango, crisp cucumber & ripe avocado served over rice and topped with peanuts & sesame seeds

 

Salad

Charred Grilled Octopus Salad

Tender sous vide octopus, lightly charred and served over a medley of shaved fennel, segmented orange
cherry tomatoes & arugula, finished with a sherry-orange vinaigrette & garnished with Kalamata olives & fresh herbs

 

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed          39.95

Chef’s Suggestions are updated on Friday & run through Sunday