The Chef’s Suggestions
Friday, January 10 – Tuesday, January 14
Available in our 1637 Main Dining Room & Ship’s Cellar Pub
Entrée
Shrimp Scallop & Soba Noodle Stir Fry
Large gulf shrimp & native sea scallops seasoned with ginger, garlic & Szechwan peppercorn, stir fried together with broccoli
carrots, snow peas mushrooms, onions & red peppers, finished with soy & mirin, served over Soba noodle
Appetizer
Smoked Salmon Bruschetta
Organic Scottish smoked salmon over toasted sour dough bread with caper cream cheese & pea shoots, tossed with
our mustard-maple vinaigrette, topped with lemon zest, fresh dill and fresh ground black pepper
Flatbread
Burrata Flatbread
A crispy flatbread spread with pesto, layered with fresh spinach roasted corn, sweet red onion, burrata
cheese & roasted grape tomatoes, finished with a drizzle of rich balsamic glaze