The Chef’s Suggestions

Friday, May 23 – Sunday, May 25
Available in our 1637 Main Dining Room & Ship’s Cellar Pub

 

Entrée

Grilled Swordfish

Fresh Atlantic swordfish brushed with olive oil & seasoned with salt & freshly ground black pepper
grilled & served over a couscous salad, topped with tropical mango pineapple salsa

 

Appetizer

Lobster Wonton Coconut Curry Soup

A rich coconut curry broth infused with lemongrass, ginger & Thai spices
served with delicate handmade wontons filled with fresh, tender Maine lobster

 

Salad

Arugula with Feta, Olives & Dill

Baby arugula tossed with chopped kalamata olives, Greek feta cheese, fresh dill, house-made tomato confit & slivered red onions
tossed with a simple vinaigrette of virgin olive oil, aged red wine vinegar & garlic

 

Dessert

Jamaican Sweet Potato Pudding

A rich, spiced Caribbean classic, made with grated sweet potatoes, coconut milk, brown sugar
warming spices & a touch of brandy, baked & served warm with vanilla ice cream & coconut

MAINE LOBSTER MARKET PRICING
1 ¼ lb. Steamed          39.95

Chef’s Suggestions are updated on Friday & run through Sunday